- FRANCHISE INFORMATION
- Turnkey Food Establishment
- Comprehensive Site Selection
- Construction & Improvement
- Brand Recognition
- All-Inclusive
- Advertising
- Authentic Championship Hickory-Smoked BBQ
- Successful Multi-Profit Revenue Streams
- Maximizing Your Earning Potential
- Extensive Training
- Third Party Financing
- Protected Territories
- Additional Information
In order to help new franchisees open as quickly, effectively and affordably as possible, Fat Jacks BBQ™ has a vested interest in the success of our franchisees and we utilize our entire staff to assist with appropriate site selection, lease negotiations, and tenant allowance. We know that new franchisees have never experienced the challenges associated with finding a suitable location, dealing with landlords to secure an attractive lease, and/or negotiating a tenant allowance. Therefore, we have hired real estate experts, with years of experience in selecting excellent sites, negotiating favorable leases, and providing essential information regarding the demographics of every location. If you would like to be considered for highly desirable locations in your area, then ACT NOW by completing and submitting our Franchise Information Request Form.
This information does not constitute a franchise offering. Franchise offerings can only be made by a Franchise Disclosure Document. This offering is effective in limited states.
| Franchise Category: | Food: Service, Retail - NO cooking skills required |
| Number of Units: Number of units signed: |
5 6 |
| In Business Since: | 1991 |
| Total Investment: | $120,000 - $240,000 OR LOWER |
| Franchise Fee: | $25,000 |
| Royalty Fee: | 5% |
| Homebased Business: | No |
| Financing Available: | Yes |
| Training Available: | Yes |
| Territories Available: | USA and International |
| OWNER/OPERATORS | Copyright 2009 Fat Jack's BBQ | TEAM MEMBERS |











